Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
Please note: during Summerlicious (Jul 4–20) we will be offering shortened dinner menu, and our Mirvish Fixe is not available.
SUMMERLICIOUS
available from July 4–20
55. THREE COURSES • CHOICE OF APP, MAIN + DESSERT
Chilled English Pea Soup (GF)
whipped feta, charred pickles, toasted seeds, fresh herbs
or
Caesar Salad
creamy garlic dressing, lardons, crouton, anchovy, boiled hen’s egg
or
Local Greens Salad (GF) (V) (Local)
The New Farms organic spicy greens, whipped sumac and white bean spread, radish, honey, pine nuts, smoked chili oil
or
Greenland Halibut Crudo
yuzu, lemongrass, cucumber, edamame, puffed rice
—
Grilled 6oz Sirloin Steak (Local)
sweet potato pave, zucchini, creamed corn, red wine jus
or
Seafood Spaghetti Puttanesca
grilled Humboldt squid and prawn, capers, olives, spicy tomato sauce
or
Roasted Salmon (GF)
spring vegetables, kale, baby Yukon Gold potatoes, tarragon and dashi cream sauce
or
Roasted Cauliflower (VG)(GF)
Thai green curry purée, crispy greens, pickled chili, peanut, lime
—
Limoncello Tiramisu (V)
mascarpone zabaione, limoncello-soaked sponge, raspberries, mint
or
Strawberry Cheesecake
brown butter graham crust, macerated strawberries, chantilly cream
or
Chocolate Black Forest Cake (V)
cacao sponge, Amarena cherries, whipped chocolate ganache
FEATURE COCKTAILS
Whisky Smash | 14
Local Whisky 3, lemon juice, ginger juice, simple syrup
Gin Waltz | 14
Local Gin 7, strawberry syrup, lime juice, simple syrup
La Rosa del Luma | 14
Echeverria Cabernet Sauvignon, grapefruit Juice , lime juice, sprite, simple syrup
Botanical Bliss (non-alc) | 11
HP Juniper Gin (0.5% abv), lime juice, lavender lemongrass syrup, soda water
FEATURE WINES
5OZ | 8OZ | btl
Viña Echeverria Sauvignon Blanc ‘Reserva’, Curicó Valley, Chile 13 | 18 | 55
Echeverria Cabernet Sauvignon ‘Valle Dorado’, Central Valley, Chile 13 | 18 | 55
FEATURE BEERS
High Park Lightwave (16oz) | 8.5
Lost Craft Lost Light (16oz) | 8.5
BREAD
LUMA FOCACCIA | 8
freshly baked daily, tomato, olives, rosemary (v)
APPETIZERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
SPRING ASPARAGUS | 18
dashi butter, fava beans, peas, parmigiano-reggiano, mint (gf)
MIRVISH TOMATO SALAD | 20
ontario heirloom tomato, whipped ricotta, pesto, crostini, niagara tomato vinegar reduction (v)
STEAK TARTARE | 24
beef tenderloin, shallot, pickles, capers, dijon dressing, cured egg yolk, crostini (df)
HALIBUT CEVICHE | 26
verjus leche de tigre, fresh citrus, celery, radish (gf) (df)
SHAREABLES
GOAT CHEESE CROSTINI | 21
housemade focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread (df)
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ENTRÉES
LUMA BURGER | 28
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
BRAISED LAMB CASARECCE | 34
alberta lamb shoulder, zucchini, olives, capers, tomatoes, pecorino
WILD MUSHROOM GNOCCHI | 28
wild & tame mushrooms, fresh pesto, basil, parmigiano-reggiano (v)
add fresh black truffle (1g) +5
PEA, ZUCCHINI & ARUGULA RISOTTO | 24
chevre goat’s cheese, fresh herbs, olive oil (v)
add fresh black truffle (1g) +5
CRISPY DUCK LEG | 39
roasted pineapple, daikon, cucumber, radishes, pickled chili, sesame forbidden rice, local greens, cilantro & lime dressing (df)
CHICKEN SUPRÊME | 36
herbed chicken mousse, sautéed kale, asparagus, potato purée, porcini & madeira sauce (gf)
SEAFOOD
SNOW CRAB CARBONARA | 34
pancetta, fresh spaghetti, peas, herbs, grana padano
ROASTED SALMON | 36
spring vegetables, kale, baby yukon golds, tarragon & dashi cream sauce (gf)
WILD B.C. HALIBUT | 45
potato purée, zucchini, roasted cherry tomato, caper brown butter sauce (gf))
LIGHTBOX STEAKS
served with parmesan fries, green beans, truffle aïoli, red wine jus
add fresh black truffle (1g) +5
7oz WELLINGTON COUNTY FLAT IRON | 42
10oz WELLINGTON COUNTY STRIPLOIN | 55
8oz WAGYU STRIPLOIN | 75
SIDES
PARMESAN FRIES | 12
truffle aïoli (v)
ONTARIO MIXED GREENS | 12
new farm greens, cherry tomato, cucumber, pickled onion, candied pecan, red wine vinaigrette (df)
GRILLED BROCCOLINI | 14
xo sauce, cured egg yolk, grana padano, nori batter scraps
DESSERTS
BAILEYS CRÈME BRÛLÉE | 13
cocoa cookie, espresso ganache (v)
STRAWBERRY CHEESECAKE | 14
brown butter graham base, macerated strawberries, chantilly cream
CHOCOLATE TART | 13
chocolate sable crust, hazelnut praline, cacao caramel sauce (v)
SELECTION OF FRUIT SORBETS | 10
three scoops, fresh berries (vg)
LIMONCELLO TIRAMISU TO SHARE | 18
whipped mascarpone, limoncello soaked sponge, raspberries, mint (v)
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
MAGIC HOUR
available from 4–5:30pm and 8pm–close
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 8
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 8
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 8
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
BAR BITES
HALIBUT CEVICHE | 26
verjus leche de tigre, fresh citrus, celery, radish (gf) (df)
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)
KOREAN FRIED CHICKEN | 17
buttermilk marinated, gochujang sauce, sesame, scallions
100KM CHARCUTERIE | 23
local artisanal cured meats, crackers, compote, pickled vegetables
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SIGNATURE COCKTAILS
A GRAPE’S TALE | 14
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 14
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 14
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 15
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 15
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 16
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 18
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
APEROL SPRITZ | 16
aperol, lazzara bianco, soda water (4.5oz)
HUGO SPRITZ| 16
st-germain elderflower, lime juice, lazzara bianco, soda water (4oz)
ESPRESSO MARTINI | 15
smirnoff vodka, kahlúa, cold brew (2oz)
LYCHEE MARTINI | 15
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (2oz)
DIRECTOR’S CUT | 15
johnnie walker red label scotch, ginger juice, lemon juice (1.5oz)
IT’S A DATE | 15
tanqueray gin, st-germain elderflower, lemon juice (2oz)
LUMA NEGRONI | 16
tanqueray gin, amaro averna, campari, cinzano rosso (2.75oz)
PAPER PLANE | 17
jim beam bourbon, amaro nonino, aperol, lemon juice (2.25oz)
KING ST. GIMLET | 18
tanqueray no. 10 gin, luxardo maraschino liqueur, grapefruit juice, lime juice (2oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
BEER
DRAUGHT
16oz
High Park Lightwave Session IPA | 8.50
Lost Craft Lost Light Lager | 8.50
Peroni Nastro Azzurro 5.1% (14oz) | 11
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Collective Arts Hazy State 4.1% | 10
Guinness 4.2% (440ml) | 11
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
Peroni Nastro Azzurro 0.0% | 8
Rival House Amber Lager (355ml) | 8
Rival House Pale Ale | 8
Easy Tiger Lager (355ml) | 9.5
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot de Vin’ Rosé, Vin de Pays, FR | 14 | 21 | 60
WHITE
5OZ | 8OZ | 750ML
Henry of Pelham Sauvignon Blanc, Niagara, ON | 12 | 17 | 54
Speck Brothers Family Tree ‘The Goat Lady’ Chardonnay, Niagara, ON | 13 | 19 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 14 | 21 | 60
Te Henga Sauvignon Blanc, Marlborough, NZ | 15 | 22 | 65
Cave Spring ‘Canoe’ Riesling Estate, Niagara, ON | 15 | 25 | 65
RED
6OZ | 8OZ | 750ML
Henry of Pelham Cabernet-Merlot, Niagara, ON | 12 | 17 | 54
Tinedo ‘Ja!’ Tempranillo, Castilla-La Mancha, ES | 13 | 19 | 56
Delibori Garda Merlot, Veneto, IT | 13 | 19 | 56
Cellier des Demoiselles Pinot Noir, Pays d’Oc, FR | 14 | 21 | 60
Vignerons de Bel Air Beaujolais Villages, ‘Signature’, FR | 15 | 24 | 75
Château La Croix St-Pierre, Côtes de Bordeaux, FR| 18 | 26 | 85
BAR BITES
HALIBUT CEVICHE | 26
verjus leche de tigre, fresh citrus, celery, radish (gf) (df)
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)
KOREAN FRIED CHICKEN | 17
buttermilk marinated, gochujang sauce, sesame, scallions
100KM CHARCUTERIE | 23
local artisanal cured meats, crackers, compote, pickled vegetables
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
THE ALWAYS VEGETARIAN SOUP
daily selection (v)
CAESAR SALAD
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
GOAT CHEESE CROSTINI
housemade focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
MAIN ATTRACTION
LUMA BURGER
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
CRISPY DUCK LEG
roasted pineapple, daikon, cucumber, radishes, pickled chili, sesame forbidden rice, local greens, cilantro & lime dressing (df)
PEA, ZUCCHINI & ARUGULA RISOTTO
chevre goat’s cheese, fresh herbs, olive oil (v)
add fresh black truffle (1g) +5
ROASTED SALMON
spring vegetables, kale, baby yukon golds, tarragon & dashi cream sauce (gf)
CURTAIN CALL
*in a rush? take it to go*
BAILEYS CRÈME BRÛLÉE
cocoa cookie, espresso ganache (v)
STRAWBERRY CHEESECAKE
brown butter graham base, macerated strawberries, chantilly cream
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Summerlicious
Enjoy a three-course dinner menu at Luma for $55 as part of Summerlicious! Available only from July 4–20.
Downtown Patio Now Open
Enjoy $8 drinks in our summertime oasis!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Summerlicious
Enjoy a three-course dinner menu at Luma for $55 as part of Summerlicious! Available only from July 4–20.
Downtown Patio Now Open
Enjoy $8 drinks in our summertime oasis!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
