Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
MAGIC HOUR
available from 4–5:30pm and 8pm–close
cocktails
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, orange peel, cherries (2.5oz)
DOWNTOWN MARGARITA | 8
sauza gold tequila, mango syrup, lime juice, mcguinness triple sec, tajín rim (1.5oz)
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
LOVE LIES VODKA | 8
rossi d’asiago limoncello, smirnoff vodka, strawberry syrup, lemon juice, soda water, mint leaves (1.5oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
SHAFTED AT LUMA | 12
smirnoff vodka, kahlúa, phillips butter ripple schnapps, cold brew coffee (2oz)
IMMACULATE SPRITZ | 12
sauza gold tequila, henry of pelham lazzara bianco secco, prickly pear syrup, strawberry purée, lime juice, club soda, mint leaves (3oz)
beer
Lost Craft Revivale Lager Ale (16oz) | 8
wine
Big Head Pinot Gris, Niagara, ON (5oz) | 9
Big Head ‘Big Red’, Niagara, ON (5oz) | 9
SIGNATURE COCKTAILS
VACATION IN THE HAMPTONS | 20
jim beam black extra aged bourbon, cinzano vermouth, luxardo cherry liqueur, sangue morlacco, aged in an american oak barrel for 6 weeks, maraschino cherry (2oz)
50 SHADES DARKER | 20
sailor jerry spiced rum, kraken rum, grapefruit and lime juice, falernum syrup, hibiscus rose tea syrup, activated charcoal, flambéed goslings 151 proof rum (1.75oz)
GOD’S POCKET | 20
hendrick’s gin, lillet blanc, henry of pelham lazzara bianco secco, dillon’s cucumber bitters, club soda, mint leaves (3.25oz)
IT’S A DATE | 12
dillon’s rhubarb gin, dillon’s dry gin 7, rhubarb bitters, lemon, egg white (1.5oz)
INCEPTION | 25
aperol, cîroc vodka, calamansi juice, clarified with 10% cream, lavender and lemon egg white foam (2oz)
QUEEN OF THE SOUTH | 29
sombra joven mezcal, sauza gold tequila, mcguinness triple sec, strawberry and orgeat syrup, lime juice, almond rim,
cherrywood-smoked, served with strawberry almond square, almond cake, strawberry syrup, anglaise (1.5oz)
BEVERAGES
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
FLOWER POWER | 8
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
fresh juices | 6
ask for details
BEER
DRAUGHT
11oz | 16oz
Ask your server about our rotating drafts! | 7 | 9.25
Amsterdam Brewery Fria Cerveza | 7.75 | 9.75
Peroni Nastro Azzurro 5.1% (14oz) | 10.50
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Guinness 4.2% (440ml) | 11
Bellwoods Jutsu Pale Ale 5.6% | 12
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
Lazzara Bianco Secco, Niagara, ON | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot de Vin’ Rosé, Vin de Pays, FR | 14 | 23 | 65
WHITE
5OZ | 8OZ | 750ML
Big Head Pinot Gris, Niagara, ON | 12 | 18 | —
Speck Brothers Family Tree ‘The Goat Lady’ Chardonnay, Niagara, ON | 13 | 20 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 13 | 20 | 56
Château Les Petits Arnauds ‘Eole’, Sauvignon Blanc, FR | 14 | 23 | 65
Grayson Cellars Chardonnay, CA | 15 | 24 | 75
Cave Spring ‘Canoe’ Riesling Estate, Niagara, ON | 17 | 25 | 80
RED
5OZ | 8OZ | 750ML
Big Head ‘Big Red’, Niagara, ON | 12 | 18 | —
Piccini ‘Black Label’ Chianti, Tuscany, IT | 14 | 23 | 65
Cellier des Demoiselles Pinot Noir, Pays d’Oc, FR | 14 | 23 | 65
Cedar Rock Cabernet Sauvignon, CA | 15 | 24 | 75
Vignerons de Bel Air Beaujolais Villages, ‘Signature’, FR | 15 | 24 | 75
Château La Croix St-Pierre, Côtes de Bordeaux, FR | 18 | 26 | 85
BAR BITES
SCALLOP CEVICHE | 23
soy and ginger leche de tigre, avocado crema, chilies, taro chips
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)
FUGAZZETA EMPANADAS | 19
two pieces, chimichurri tartar sauce
100KM CHARCUTERIE | 21
local artisanal cured meats, crackers, compote, pickled vegetables
LUMA PARMESAN FRIES | 11
truffle aïoli on the side (v)
LUMA BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
MIRVISH ASPARAGUS SALAD | 18
hummus, spicy greens, radish, mint (vg)(gf)
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, fennel, jalapeño, charred lemon
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BREAD
LUMA FOCACCIA | 8
freshly baked daily, tomato, olives, rosemary (v)
APPETIZERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
MIRVISH SUMMER SQUASH SALAD | 18
crispy chickpeas, hummus, spicy greens, radish, mint (vg)(gf)
BURRATA CHEESE | 24
marinated heirloom tomato, basil pesto, baco noir vinegar, toasted focaccia (v)
CLASSIC BEEF TARTARE | 22
beef tenderloin, shallot, pickles, capers, dijon dressing, cured egg yolk, crostini (df)
SCALLOP CEVICHE | 23
soy and ginger leche de tigre, avocado crema, chilies, taro chips (df)
SHAREABLES
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, fennel, jalapeño, charred lemon
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread (df)
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ENTRÉES
LUMA BURGER | 28
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli
WILD BOAR BOLOGNESE | 29
beef and boar bolognese, fresh spaghetti, breadcrumb gremolata, chili flakes
GNOCCHI PROVENÇAL | 28
potato gnocchi, eggplant, tomato, zucchini, olives, parmigiano-reggiano (v)
TRUFFLE MUSHROOM RIGATONI | 28
truffle cream, black truffle, fresh greens, parmigiano-reggiano (v)
ROASTED PORK BELLY | 34
herbed farro risotto, broccoli, preserved elderberries, mushroom jus
CHICKEN SUPRÊME | 36
herbed chicken mousse, grilled asparagus, celeriac purée, roasted celeriac, caramelized chestnut jus (gf)
SEAFOOD
SNOW CRAB CARBONARA | 34
pancetta, fresh spaghetti, spring greens, grana padano
ROASTED ATLANTIC SALMON | 36
charred leek, corn chowder, turnip (gf)
GRILLED BRANZINO | 36
fresh green curry, steamed jasmine rice, fried onion (gf)(df)
LIGHTBOX STEAKS
GRILLED 8oz BEEF SIRLOIN | 39
parmesan fries, green beans, truffle aïoli, jus
6oz WAGYU RIB EYE | 70
fondant potatoes, broccoli haché, creamed celery root, red wine jus (gf)
TIFF PORTERHOUSE | 120
24oz bone-in aaa canadian beef, parmesan fries, green beans, truffle aïoli, jus
SIDES
LUMA PARMESAN FRIES | 11
truffle aïoli (v)
NEW FARM GREENS | 12
regenerative local greens, radish, tempura scraps, red wine vinaigrette (df)
CREMINI MUSHROOMS | 14
miso, sherry, maple, soy (v)
CASSEROLE PROVENÇAL| 14
eggplant, zucchini, tomato, olives, breadcrumb gremolata (v)
DESSERTS
BONACINI’S LEMON POSSET | 13
raspberries, shortbread, chantilly (v)
PEACH ETON MESS | 13
ontario peaches, roasted peach jam, limoncello chantilly, meringue (v)(gf)
BASQUE CHEESECAKE | 14
amarena cherries, brown butter graham crumble (v)
CHOCOLATE MOUSSE CAKE | 14
salted caramel sauce, almond praline (v)
SELECTION OF FRUIT SORBETS | 10
three scoops, fresh berries (vg)
100KM CHEESE PLATE | 16
artisanal cheese, crackers, compote, honey (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
THE ALWAYS VEGETARIAN SOUP
daily selection (v)
CAESAR SALAD
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
MIRVISH SUMMER SQUASH SALAD
crispy chickpeas, hummus, spicy greens, radish, mint (vg) (gf)
MAIN ATTRACTION
LUMA BURGER
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli
CHICKEN SUPRÊME
herbed chicken mousse, grilled zucchini, celeriac purée, roasted celeriac, caramelized chestnut jus (gf)
GNOCCHI PROVENÇAL
potato gnocchi, eggplant, tomato, zucchini, olives, parmigiano-reggiano (v)
ROASTED ATLANTIC SALMON
charred leek, corn chowder, turnip (gf)
CURTAIN CALL
*in a rush? take it to go*
BASQUE CHEESECAKE
amarena cherries, brown butter graham crumble (v)
CHOCOLATE MOUSSE CAKE
coffee ganache, almond praline (v)
Feature Drink
SAVOUR HOME | 14
havana club añejo reserva, triple sec, pineapple, lime & cranberry juice, savoury simple syrup (1.5oz)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
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