Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
Connect
CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
BREAD
LUMA FOCACCIA | 8
freshly baked daily, tomato, olives, rosemary (v)
APPETIZERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg,
white anchovies, parmigiano-reggiano
REGENERATIVE GARDEN SALAD | 18
the new farm organic spicy greens, whipped sumac & white bean spread,
radish, honey, pine nuts, smoked chili oil (gf)(v)
MIRVISH TOMATO SALAD | 20
ontario heirloom tomato, whipped ricotta, pesto, crostini, niagara tomato vinegar reduction (v)
STEAK TARTARE | 24
beef tenderloin, shallot, pickles, capers, dijon dressing, cured egg yolk, crostini (df)
GREENLAND HALIBUT CRUDO | 24
yuzu dressing, english cucumber, edamame, radish
SHAREABLES
GOAT CHEESE CROSTINI | 21
housemade focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
LUMA FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread (df)
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ENTRÉES
LUMA BURGER | 28
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
BRAISED LAMB CASARECCE | 34
alberta lamb shoulder, zucchini, olives, capers, tomatoes, pecorino
WILD MUSHROOM GNOCCHI | 28
wild & tame mushrooms, fresh pesto, basil, parmigiano-reggiano (v)
add fresh black truffle (1g) +5
PEA, ZUCCHINI & ARUGULA RISOTTO | 24
chevre goat’s cheese, fresh herbs, olive oil (v)
add fresh black truffle (1g) +5
CRISPY DUCK LEG | 39
roasted pineapple, daikon, cucumber, radishes, pickled chili, sesame forbidden rice,
local greens, cilantro & lime dressing (df)
CHICKEN SUPRÊME | 36
creamed ontario corn, sweet potato pavé, summer squash, pan sauce
SEAFOOD
SPAGHETTI PUTTANESCA | 28
grilled humboldt squid & prawn, capers, olives, spicy tomato sauce
ROASTED SALMON | 36
crispy polenta cake, herb-dressed zucchini, roasted cherry tomato sauce
BAKED PACIFIC COD | 38
crispy polenta cake, herb-dressed zucchini, roasted cherry tomato sauce
LIGHTBOX STEAKS
served with parmesan fries, green beans, truffle aïoli, red wine jus
add fresh black truffle (1g) +5
7oz WELLINGTON COUNTY FLAT IRON | 42
10oz WELLINGTON COUNTY STRIPLOIN | 55
DESSERTS
BAILEYS CRÈME BRÛLÉE | 13
cocoa cookie, espresso ganache (v)
STRAWBERRY CHEESECAKE | 14
brown butter graham base, macerated strawberries, chantilly cream
CHOCOLATE TART | 13
chocolate sable crust, hazelnut praline, cacao caramel sauce (v)
SELECTION OF FRUIT SORBETS | 10
three scoops, fresh berries (vg)
LIMONCELLO TIRAMISU | 14
whipped mascarpone, limoncello soaked sponge, raspberries, mint
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
MAGIC HOUR
available from 4–5:30pm and 8pm–close
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 8
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 8
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 8
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
BAR BITES
GREENLAND HALIBUT CRUDO | 24
yuzu dressing, english cucumber, edamame, radish
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)(df)
KOREAN FRIED CHICKEN | 17
buttermilk marinated, gochujang sauce, sesame, scallions
100KM CHARCUTERIE | 23
local artisanal cured meats, crackers, compote, pickled vegetables
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SIGNATURE COCKTAILS
A GRAPE’S TALE | 14
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 14
smirnoff vodka, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 14
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 15
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 15
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 16
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 18
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
APEROL SPRITZ | 16
aperol, lazzara bianco, soda water (4.5oz)
HUGO SPRITZ| 16
st-germain elderflower, lime juice, lazzara bianco, soda water (4oz)
ESPRESSO MARTINI | 15
smirnoff vodka, kahlúa, cold brew (2oz)
LYCHEE MARTINI | 15
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (2oz)
DIRECTOR’S CUT | 15
johnnie walker red label scotch, ginger juice, lemon juice (1.5oz)
IT’S A DATE | 15
tanqueray gin, st-germain elderflower, lemon juice (2oz)
LUMA NEGRONI | 16
tanqueray gin, amaro averna, campari, cinzano rosso (2.75oz)
PAPER PLANE | 17
jim beam bourbon, amaro nonino, aperol, lemon juice (2.25oz)
KING ST. GIMLET | 18
tanqueray no. 10 gin, luxardo maraschino liqueur, grapefruit juice, lime juice (2oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
BEER
DRAUGHT
16oz
High Park Lightwave Session IPA | 8.50
Lost Craft Lost Light Lager | 8.50
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Collective Arts Hazy State 4.1% | 10
Guinness 4.2% (440ml) | 11
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
Peroni Nastro Azzurro 0.0% | 8
Harmon’s Half-Day Lazy IPA (355ml) | 8
Easy Tiger Lager (355ml) | 9.5
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Cave Spring ‘Estate Rosé’, Niagara, ON | 13 | 19 | 56
WHITE
5OZ | 8OZ | 750ML
Henry of Pelham Sauvignon Blanc, Niagara, ON | 12 | 17 | 54
Cave Spring Chardonnay, Niagara, ON | 13 | 19 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 14 | 21 | 60
Te Henga Sauvignon Blanc, Marlborough, NZ | 15 | 22 | 65
RED
6OZ | 8OZ | 750ML
Henry of Pelham Cabernet-Merlot, Niagara, ON | 12 | 17 | 54
Tinedo ‘Ja!’ Tempranillo, Castilla-La Mancha, ES | 13 | 19 | 56
Delibori Garda Merlot, Veneto, IT | 13 | 19 | 56
Piccini ‘Black Label’ Chianti, Tuscany, IT | 15 | 22 | 65
Château La Croix St-Pierre, Côtes de Bordeaux, FR| 18 | 24 | 78
BAR BITES
GREENLAND HALIBUT CRUDO | 24
yuzu dressing, english cucumber, edamame, radish
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)(df)
KOREAN FRIED CHICKEN | 17
buttermilk marinated, gochujang sauce, sesame, scallions
100KM CHARCUTERIE | 23
local artisanal cured meats, crackers, compote, pickled vegetables
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
FRITTO MISTO | 19
fried squid and cod, zucchini, jalapeño, charred lemon
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
THE ALWAYS VEGETARIAN SOUP
daily selection (v)
REGENERATIVE GARDEN SALAD
the new farm organic spicy greens, whipped sumac & white bean spread, radish,
honey, pine nuts, smoked chili oil (gf)(v)
GOAT CHEESE CROSTINI
housemade focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
MAIN ATTRACTION
LUMA BURGER
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
CHICKEN SUPRÊME
creamed ontario corn, sweet potato pavé, summer squash, pan sauce
PEA, ZUCCHINI & ARUGULA RISOTTO
chevre goat’s cheese, fresh herbs, olive oil (v)
add fresh black truffle (1g) +5
BAKED PACIFIC COD
crispy polenta cake, herb-dressed zucchini, roasted cherry tomato sauce
CURTAIN CALL
*in a rush? take it to go*
LIMONCELLO TIRAMISU
whipped mascarpone, limoncello soaked sponge, raspberries, mint
STRAWBERRY CHEESECAKE
brown butter graham base, macerated strawberries, chantilly cream
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
Downtown Patio Now Open
Enjoy $8 drinks in our summertime oasis!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
Downtown Patio Now Open
Enjoy $8 drinks in our summertime oasis!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
