Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
SNACKS
FOCACCIA | 9
cherry tomato, olives, rosemary (v)
WARM OLIVES | 8
housemade giardiniera, herbs, orange, chili (vg)
PARMESAN FRIES | 12
truffle aïoli (v)
MORTADELLA SAMMIES | 14
four pieces, focaccia, stracciatella, arugula, pistachios, honey
BEEF SLIDERS | 6 each
cheddar, mustard aïoli, bread & butter pickles
APPETIZERS
SOUP OF THE DAY | 12
chef-inspired, seasonal ingredients
BEEF CARPACCIO | 24
tasty mayo, pickled mustard seeds, fried shallots, pecorino, watercress
CAESAR SALAD | 19
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
YELLOWFIN TUNA TARTARE | 24
yuzu apples, torched avocado, charred scallion aïoli, fried wontons
SHAREABLES
COASTAL OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ARTISANAL CHARCUTERIE BOARD | 22
salami, cheese, giardiniera, olives, fig jam
SHRIMP COCKTAIL | 22
four pieces, avocado, gem lettuce, cocktail sauce (gf)(df)
FRITTO MISTO | 19
fried squid and cod, squash, jalapeño, charred lemon
VEGETARIAN
BEET SALAD | 21
fior di latte, basil, caraway cracker (v)
GOAT CHEESE CROSTINI | 21
focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
THAI ROASTED CAULIFLOWER | 26
green curry sauce, steamed rice, crispy greens, peanuts, lime (vg)(gf)
SAFFRON + SQUASH RISOTTO | 26
butternut and delicata squash, roasted pepper and tomato relish, grana padano (v)(gf)
PASTA
BISON BOLOGNESE | 29
fresh pappardelle, parmigiano-reggiano, gremolata
SPAGHETTI ALLA VONGOLE | 34
clams, prawns, fresh spaghetti, white wine, garlic
WILD MUSHROOM GNOCCHI | 28
local mushrooms, fresh pesto, basil, parmigiano-reggiano (v)
add fresh black truffle (1g) +5
MAINS
7oz FLAT IRON STEAK | 42
parmesan fries, green beans, béarnaise sauce, red wine jus
10oz STRIPLOIN STEAK | 55
parmesan fries, green beans, béarnaise sauce, red wine jus
ROASTED SALMON | 36
brown butter turnips and brussels sprouts, baby yukon gold potatoes,
tarragon dashi cream sauce (gf)
CHICKEN SUPRÊME | 36
herbed chicken mousse, roasted parsnip purée, maple glazed carrots,
salt baked celeriac, caramelized chestnut jus (gf)
GASPOR PORK SCHNITZEL | 36
herb spätzle, pickled eggplant, lemon caper sauce
CRISPY DUCK LEG | 39
roasted pineapple, daikon, cucumber, radishes, pickled chili,
sesame forbidden rice, cilantro and lime dressing (df)
LUMA BURGER | 28
6oz ground chuck & short rib, roasted mushrooms, emmental, truffle aïoli, fries
ROASTED HALIBUT | 44
crushed fingerling potatoes, roasted cauliflower purée, rapini,
lemon and caper brown butter sauce
DESSERTS
STRAWBERRY CHEESECAKE | 14
brown butter graham base, macerated strawberries, chantilly cream
CRÈME BRÛLÉE | 16
caramelized vanilla custard, sable cookie
TIRAMISU | 14
coffee soaked sponge, mascarpone, cocoa powder
HAZELNUT CHOCOLATE BAR | 13
cocoa, hazelnut, passion fruit gel, dorset sea salt (vg)(gf)
SELECTION OF SORBETS | 10
three scoops, fresh berries (vg)(gf)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
MAGIC HOUR
available from 4–5:30pm and 8pm–close
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 8
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 8
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 8
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
SIGNATURE COCKTAILS
A GRAPE’S TALE | 14
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 14
smirnoff vodka, cranberry and lime juice, cranberries (1oz)
GOLDEN PREMIER | 14
el dorado 5 year rum, malibu rum, pineapple juice, lemon juice (1.5oz)
WOLF OF KING STREET | 15
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 15
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 16
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
GIN + GOTHAM | 18
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
APEROL SPRITZ | 16
aperol, lazzara bianco, soda water (4.5oz)
HUGO SPRITZ| 16
st-germain elderflower, lime juice, lazzara bianco, soda water (4oz)
ESPRESSO MARTINI | 15
smirnoff vodka, kahlúa, cold brew (2oz)
LYCHEE MARTINI | 15
smirnoff vodka, soho lychee liqueur, lychee juice, lime juice (2oz)
DIRECTOR’S CUT | 15
johnnie walker red label scotch, ginger juice, lemon juice (1.5oz)
IT’S A DATE | 15
tanqueray gin, st-germain elderflower, lemon juice (2oz)
LUMA NEGRONI | 16
tanqueray gin, amaro averna, campari, cinzano rosso (2.75oz)
PAPER PLANE | 17
forty creek barrel select whisky, amaro nonino, aperol, lemon juice (2.25oz)
KING ST. GIMLET | 18
tanqueray no. 10 gin, luxardo maraschino liqueur, grapefruit juice, lime juice (2oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
BEER
DRAUGHT
16oz
High Park Lightwave Session IPA | 8.75
Lost Craft Lost Light Lager | 8.75
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Collective Arts Hazy State 4.1% | 10
Guinness 4.2% (440ml) | 11
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
Peroni Nastro Azzurro 0.0% | 8
Harmon’s Half-Day Lazy IPA (355ml) | 8
Easy Tiger Lager (355ml) | 9.5
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Cave Spring ‘Estate Rosé’, Niagara, ON | 13 | 19 | 56
WHITE
5OZ | 8OZ | 750ML
Henry of Pelham Sauvignon Blanc, Niagara, ON | 12 | 17 | 54
Cave Spring Chardonnay, Niagara, ON | 13 | 19 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 14 | 21 | 60
Te Henga Sauvignon Blanc, Marlborough, NZ | 15 | 22 | 65
RED
6OZ | 8OZ | 750ML
Henry of Pelham Cabernet-Merlot, Niagara, ON | 12 | 17 | 54
Tinedo ‘Ja!’ Tempranillo, Castilla-La Mancha, ES | 13 | 19 | 56
Delibori Garda Merlot, Veneto, IT | 13 | 19 | 56
Cave Spring Gamay, Niagara, ON | 14 | 21 | 60
Piccini ‘Black Label’ Chianti, Tuscany, IT | 15 | 22 | 65
Vignerons de Bel Air, Beaujolais-Villages, FR | 18 | 24 | 78
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
SOUP OF THE DAY
chef-inspired, seasonal ingredients
CAESAR SALAD
maple black pepper bacon, roasted garlic dressing, croutons, parmigiano-reggiano
GOAT CHEESE CROSTINI
focaccia, radishes, hazelnuts, black pepper, osprey bluffs honey (v)
MAIN ATTRACTION
CHICKEN SUPRÊME
herbed chicken mousse, roasted parsnip purée, maple glazed carrots,
salt baked celeriac, caramelized chestnut jus (gf)
SAFFRON + SQUASH RISOTTO
butternut and delicata squash, roasted pepper and tomato relish, grana padano (v)
SPAGHETTI ALLA VONGOLE
clams, prawns, fresh spaghetti, white wine, garlic
7oz FLAT IRON STEAK
parmesan fries, green beans, béarnaise sauce, red wine jus
supplement +5
CURTAIN CALL
*in a rush? take it to go*
STRAWBERRY CHEESECAKE
brown butter graham base, macerated strawberries, chantilly cream
TIRAMISU
coffee soaked sponge, mascarpone, cocoa powder
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
20% off O&B gift cards until Dec 2!
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
20% off O&B gift cards until Dec 2!
Redeemable at all O&B restaurants (including 15 in Toronto). Buy online!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
