Dining Room & Lounge Overlooking King West
LUMA RESTAURANT
2ND FLOOR, 350 KING ST. WEST,
REITMAN SQUARE.
TORONTO, ONTARIO
(647) 288-4715
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CROWD-PLEASING COCKTAILS & BITES
A Global Experience In the Heart of the Entertainment District, Toronto
Luma is a contemporary restaurant that pays homage to Toronto’s rich, multicultural landscape. Globally inspired and locally sourced, Luma’s menu showcases a diverse range of fresh fish and seafood, quality meats, and seasonal vegetables. Warm and inviting, the dining room and bar are designed with rich woods, leather and stone, and the cozy lounge is filled with plush sofas and eye-catching artwork. Luma’s second-floor location in the TIFF Lightbox and its floor-to-ceiling windows offer outstanding views of King Street West and the downtown action.
Chef de Cuisine
John Lynch
A Michelin-trained chef who cut his teeth cooking in kitchens across the U.K., Chef John’s passion for seafood is the perfect complement to Luma’s globally inspired menu. Since joining as Chef de Cuisine in 2022, he draws on his creativity and fine dining experience to deliver modern, refined dishes inspired by the classics.
New Year’s Eve Five-course Prix Fixe
4–9:30pm, Dec 31
130 per person · wine pairings + 50
—
SCALLOP TARTARE
winter citrus, verjus, celery, radish
Stoneleigh Sauvignon Blanc, Marlborough, NZ (4oz)
—
CAROLINIAN VALLEY CELERIAC + APPLE SOUP
fogo island snow crab, romanesco
Charles Baker ‘B-Side’ Riesling, Niagara, ON (4oz)
—
BAKED TURBOT
pistachio and pine nut crust, potato and leek sauce, spinach, brown butter
Thomas George Estates Chardonnay, California, US (4oz)
—
AUSTRALIAN WAGYU STRIP LOIN
short rib cannelloni, grilled eggplant, ap sauce, red wine jus
add truffle (1g) +4
McManis Petite Sirah, California, US (4oz)
—
WHITE CHOCOLATE CHEESECAKE
callebaut dark chocolate rum sauce, raspberries, mint
Don Zoilo Pedro Ximénez Sherry, Cádiz, ES (2oz)
FEATURE COCKTAIL
Sparkle & Pop | 16
lazzara bianco secco, cranberry juice, edible glitter
MAGIC HOUR
available from 4–5:30pm and 8pm–close
cocktails
A GRAPE’S TALE | 8
tanqueray gin, grapefruit juice, mcguinness triple sec, rosemary syrup, lime juice (1.5oz)
DOCTOR VODKA | 8
local spirit vodka 8, cranberry and lime juice, cranberries (1oz)
WOLF OF KING STREET | 8
forty creek whisky, cinzano sweet vermouth, black walnut bitters, cherries (2.5oz)
MAVERICK MARGARITA | 8
sauza silver tequila, apple and lime juice, cinnamon salt, sugar rim (1oz)
THE NEGRONI SBAGLIATO | 8
campari, sweet vermouth, lazzara bianco secco, orange bitters, dehydrated orange wheel (4oz)
SPICE RUM RISES | 12
sailor jerry spiced rum, tia maria, fresh orange juice, terry’s chocolate orange (2oz)
GIN + GOTHAM | 12
tanqueray gin, dillon’s selby elderflower liqueur, blackberry syrup, lime juice, ginger beer (1.5oz)
beer
Lost Craft Revivale Lager Ale (16oz) | 8
wine
Big Head Pinot Gris, Niagara, ON (5oz) | 9
Big Head ‘Big Red’, Niagara, ON (5oz) | 9
SIGNATURE COCKTAILS
VACATION IN THE HAMPTONS | 20
jim beam black extra aged bourbon, cinzano vermouth, luxardo cherry liqueur, sangue morlacco, aged in an american oak barrel for 6 weeks, maraschino cherry (2oz)
50 SHADES DARKER | 20
sailor jerry spiced rum, kraken rum, grapefruit and lime juice, falernum syrup, hibiscus rose tea syrup, activated charcoal, flambéed goslings 151 proof rum (1.75oz)
GIN ROYALE | 20
tanqueray gin, mcguinness crème de cacao, 35% cream, star anise, nutmeg (2.5 oz)
IT’S A DATE | 12
dillon’s rhubarb gin, dillon’s dry gin 7, rhubarb bitters, lemon, egg white (1.5oz)
THE EARL IDENTITY | 23
in-house infused earl grey tea with tito’s vodka, vanilla galliano, lime juice, earl grey tea and lemon egg white foam (2oz)
QUEEN OF THE SOUTH | 29
sombra joven mezcal, sauza gold tequila, mcguinness triple sec, strawberry and orgeat syrup, lime juice, almond rim,
cherrywood-smoked, served with strawberry almond square, almond cake, strawberry syrup, anglaise (1.5oz)
SPIRIT-FREE
the great gentleman ginger beer | 5
naturally flavoured
LUMA-NADE | 6
lemongrass, lavender syrup, lemon juice, q water
fresh juices | 6
ask for details
ROSEMARY MIST | 8
grapefruit and lemon juice, rosemary syrup, club soda, dehydrated lemon
FLOWER POWER | 10
hibiscus rose tea syrup, orange blossom water, lime juice, club soda
ROBIN | 11
blackberry syrup, lime juice, ginger beer, club soda
PUMPKIN SPICE PUNCH | 11
pumpkin and maple syrup, lime juice, soda water, ginger beer, cinnamon stick
BEER
DRAUGHT
12oz | 16oz
Ask your server about our rotating drafts! | 7 | 9.25
Amsterdam Brewery Big Wheel Amber Ale | 8| 10
Peroni Nastro Azzurro 5.1% (14oz) | 10.50
BOTTLES
341ml
Creemore Springs Premium Lager 5% | 9
Steam Whistle Pilsner 5% | 10
Stella Artois 5% (330ml) | 11
Peroni Nastro Azzurro (330ml) | 11
CANS
473ml
Guinness 4.2% (440ml) | 11
Bellwoods Jutsu Pale Ale 5.6% | 12
GoodLot Sesh IPA 4% | 12
Thornbury Cider 5.3% | 12
NON-ALC BEER
473ml
Peroni Nastro Azzurro 0.0% | 6
Harmons Half Day, Hazy IPA (355ml) | 9
WINES BY THE GLASS
BUBBLES
5OZ | 750ML
Cantina Montelliana Prosecco, Veneto, IT | 14 | 60
Lazzara Bianco Secco, Niagara, ON | 14 | 60
ROSÉ
5OZ | 8OZ | 750ML
Château Guilhem, ‘Le Pot de Vin’ Rosé, Vin de Pays, FR | 14 | 23 | 65
WHITE
5OZ | 8OZ | 750ML
Big Head Pinot Gris, Niagara, ON | 12 | 18 | —
Speck Brothers Family Tree ‘The Goat Lady’ Chardonnay, Niagara, ON | 13 | 20 | 56
Fontamara Pinot Grigio, Abruzzo, IT | 13 | 20 | 56
Château Les Petits Arnauds ‘Eole’, Sauvignon Blanc, FR | 14 | 23 | 65
Grayson Cellars Chardonnay, CA | 15 | 24 | 75
Cave Spring ‘Canoe’ Riesling Estate, Niagara, ON | 17 | 25 | 80
RED
5OZ | 8OZ | 750ML
Big Head ‘Big Red’, Niagara, ON | 12 | 18 | —
Piccini ‘Black Label’ Chianti, Tuscany, IT | 14 | 23 | 65
Cellier des Demoiselles Pinot Noir, Pays d’Oc, FR | 14 | 23 | 65
Cedar Rock Cabernet Sauvignon, CA | 15 | 24 | 75
Vignerons de Bel Air Beaujolais Villages, ‘Signature’, FR | 15 | 24 | 75
Château La Croix St-Pierre, Côtes de Bordeaux, FR | 18 | 26 | 85
BAR BITES
TUNA TARTARE | 24
yellowfin tuna, yuzu apples, torched avocado, charred scallion aïoli, taro chips
OYSTERS | 26
half dozen, lemon, house mignonette, horseradish (gf)
LENTIL + SPLIT PEA DONAIR | 19
lentil and pea fritter, donair sauce, shredded lettuce, pickled turnips, tomato
100KM CHARCUTERIE | 23
local artisanal cured meats, crackers, compote, pickled vegetables
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey
PARMESAN FRIES | 12
truffle aïoli (v)
BEEF SLIDERS | 17
three sliders, cheese, mustard aïoli, bread and butter pickles
add a slider +6
FRITTO MISTO | 19
fried squid and cod, squash, pumpkin, jalapeño, charred lemon
LUMA FOCACCIA | 8
tomato, olives, rosemary (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Note: on Dec 31 we will be offering shortened ALC menu
BREAD
LUMA FOCACCIA | 8
freshly baked daily, tomato, olives, rosemary (v)
APPETIZERS
THE ALWAYS VEGETARIAN SOUP | 11
daily selection (v)
CAESAR SALAD | 19
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
MIRVISH CHOPPED SALAD | 18
kale, radicchio, braised cabbage, broccoli, heirloom carrots, apple, cranberries, mint (vg)(gf)
ROASTED BEET SALAD | 20
whipped feta, heirloom beets, fennel, pistachios, orange, dill (v)
CLASSIC BEEF TARTARE | 24
beef tenderloin, shallot, pickles, capers, dijon dressing, cured egg yolk, crostini (df)
TUNA TARTARE | 24
yellowfin tuna, yuzu apples, torched avocado, charred scallion aïoli, taro chips
SHAREABLES
GOAT CHEESE CROSTINI | 21
housemade focaccia, frisée, root vegetables, pomegranate, dill, balsamic
LUMA FRITTO MISTO | 19
fried squid and cod, squash, pumpkin, jalapeño, charred lemon
SIZZLING GARLIC SHRIMP | 24
lemon, garlic, parsley, crusty bread (df)
OYSTERS | 26
half-dozen, lemon, house mignonette, horseradish (gf)(df)
ENTRÉES
LUMA BURGER | 28
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
WILD BOAR BOLOGNESE | 29
beef and boar bolognese, fresh spaghetti, breadcrumb gremolata, chili flakes
GNOCCHI ARRABBIATA | 28
potato gnocchi, la bomba sauce, caramelized onion, cheese curds, parmigiano-reggiano (v)
MUSHROOM RISOTTO | 26
arborio rice, wild and tame mushrooms, parmigiano-reggiano, chives (v)
add fresh black truffle (1g) +8
ROASTED PORK BELLY | 34
herbed farro risotto, braised red cabbage, apples flambé, red wine jus
CHICKEN SUPRÊME | 36
herbed chicken mousse, roasted parsnip purée, maple-glazed carrots, salt-baked celeriac, caramelized chestnut jus (gf)
SEAFOOD
SNOW CRAB CARBONARA | 34
pancetta, fresh spaghetti, peas, herbs, grana padano
ROASTED ATLANTIC SALMON | 36
celeriac and white bean casserole, preserved green tomato, turnip (gf)
GRILLED BRANZINO | 37
fresh green curry, steamed jasmine rice, fried onion (gf)(df)
LIGHTBOX STEAKS
served with parmesan fries, green beans, truffle aïoli, red wine jus
add fresh black truffle (1g) +8
7oz WELLINGTON COUNTY FLAT IRON | 42
10oz WELLINGTON COUNTY STRIPLOIN | 55
8oz WAGYU STRIPLOIN | 75
SIDES
LUMA PARMESAN FRIES | 12
truffle aïoli (v)
MIXED GREENS | 12
kale, frisée, radicchio, mint, root vegetables, tempura scraps, red wine vinaigrette (df)
CREMINI MUSHROOMS | 14
miso, sherry, maple, soy (v)
DESSERTS
BAILEYS CRÈME BRÛLÉE | 13
cocoa cookie, espresso ganache (v)
APPLE CRUMBLE TART | 13
cinnamon roasted apples, caramel sauce, vanilla ice cream (v)
BASQUE CHEESECAKE | 14
amarena cherries, brown butter graham crumble (v)
CHOCOLATE MOUSSE CAKE | 14
coffee ganache, almond praline (v)
SELECTION OF FRUIT SORBETS | 10
three scoops, fresh berries (vg)
100KM CHEESE PLATE | 17
artisanal cheese, crackers, compote, honey (v)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Mirvish Fixe
59. THREE-COURSE DINNER • CHOICE OF APP, MAIN + DESSERT
PROLOGUE
THE ALWAYS VEGETARIAN SOUP
daily selection (v)
CAESAR SALAD
romaine, roasted garlic dressing, crispy bacon, soft-boiled hen’s egg, white anchovies, parmigiano-reggiano
MIRVISH CHOPPED SALAD
kale, radicchio, braised cabbage, broccoli, heirloom carrots, apple, cranberries, mint (vg)(gf)
MAIN ATTRACTION
LUMA BURGER
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli, fries
CHICKEN SUPRÊME
herbed chicken mousse, roasted parsnip purée, maple-glazed carrots, salt-baked celeriac, caramelized chestnut jus (gf)
GNOCCHI ARRABBIATA
potato gnocchi, la bomba sauce, caramelized onion, cheese curds, parmigiano-reggiano (v)
ROASTED ATLANTIC SALMON
celeriac and white bean casserole, preserved green tomato, turnip (gf)
CURTAIN CALL
*in a rush? take it to go*
BASQUE CHEESECAKE
amarena cherries, brown butter graham crumble (v)
CHOCOLATE MOUSSE CAKE
coffee ganache, almond praline (v)
Feature Drink
SAVOUR HOME | 14
havana club añejo reserva, triple sec, pineapple, lime & cranberry juice, savoury simple syrup (1.5oz)
(v) vegetarian · (vg) vegan · (gf) gluten-free · (df) dairy-free
please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
New & Noteworthy
New Year's Eve
Ring in 2025 with a memorable multi-course meal!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
New Year's Eve
Ring in 2025 with a memorable multi-course meal!
Mirvish Features
Check out our 5-star features—best paired with a Mirvish performance!
Join us for Magic Hour!
Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!
Give the gift of an O&B Gift Card
Redeemable at more than 25 restaurants.
Careers at Luma
Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!
