Mother’s Day
Celebrate Mom over brunch and city views
On Sunday, May 11, from 10am–3pm, join us for an elevated Mother’s Day prix fixe brunch in our elegant King Street dining room. Enjoy a thoughtfully curated menu featuring welcome mimosas, fresh pastries, and beautifully crafted mains — all for $55 for adults and $20 for children 12 and under. Plus, from 10am–noon, the kids’ menu is just $10 — perfect for families kicking off the day with an early celebration!
Whether she’s craving something sweet or savoury, our one-day-only brunch menu has something for everyone.
Browse the menu below and book now to make this Mother’s Day one to remember!
Mother’s Day Brunch
10am–3pm, May 11
55. THREE-COURSE PRIX FIXE • CHOICE OF MAIN + DESSERT
PROLOGUE
welcome mimosa with assorted pastries for the table,
butter croissant, chocolate croissant & blueberry danish
THE MAIN ATTRACTION
all mains are served with potato, red pepper & spring onion hash,
mirvish chopped salad & fruit bowl
EGGS BENNY
choice of icelandic smoked salmon or virginia ham,
english muffin, buttered spinach, poached free run eggs, hollandaise sauce
DUCK & WAFFLE
duck leg confit, maple syrup, fried egg, triple crunch mustard
LUMA BREAKFAST
two eggs your way, maple bacon, roasted cherry tomatoes & mushrooms,
avocado, toast, butter & jam
STRAWBERRY AND CREAM WAFFLE
fresh baked waffle, strawberry compote, chantilly cream, chocolate sauce
MUSHROOM AVOCADO TOAST
brodflour sourdough, smashed avocado, miso roasted mushrooms, toasted seeds, radish (vg)
add poached egg +1.5
LUMA BURGER
6oz ground chuck and short rib, roasted mushrooms, emmental, truffle aïoli
add fried egg +1.5
CURTAIN CALL
STRAWBERRY RHUBARB ETON MESS
strawberry rhubarb compote, chantilly cream, meringue
CHOCOLATE MOUSSE CAKE
coffee ganache, almond praline
CHEESE PLATE
local brie & cheddar cheeses, crackers, seasonal jam
KIDS’ MENU
10am–noon: 10.
noon–3pm: 20.
THREE-COURSE PRIX FIXE • CHOICE OF MAIN + DESSERT
FIRST COURSE
assorted pastries for the table,
butter croissant, chocolate croissant & blueberry danish
SECOND COURSE
CHICKEN TENDERS
plum sauce, fries
BURGER
¼ pound patty, cheese, ketchup, fries
MAC + CHEESE
penne, cheddar mornay sauce, breadcrumbs
BACON + EGGS
two eggs, bacon, homefries, toast
DESSERT
ICE CREAM OR SORBET
chocolate sauce, whipped cream
FLOURLESS CHOCOLATE BROWNIE
served warm, vanilla ice cream, chocolate sauce
