Video: Dillon’s Cocktail Competition

Two top bartenders battle it out for spirit supremacy!

Posted by Luma
on February 11, 2016
Blog

Dillon’s Cocktail Competition

On Thursday, January 28th, 2015, 40+ cocktail connoisseurs joined us to guest judge our first-ever Dillon’s cocktail competition!

Guests enjoyed a four-course dinner prepared by Chef Michael Wilson, including dishes like venison tartare and roasted quail, as Adam D’Intino of Dillon’s Small Batch Distillers and Sara Kuz of Luma competed in four rounds of heated mixology.

Thanks to everyone who joined us!

New & Noteworthy

  • New Year's Eve

    Ring in 2025 with a memorable multi-course meal!

  • Enchanted Hour

    Score the most enchanting deals in the city on Nov 14–16 and 21–23 from 4–5:30pm and 8pm–close!

  • Mirvish Features

    Check out our 5-star features—best paired with a Mirvish performance!

  • GUARDIANS OF THE GUAVA
    Join us for Magic Hour!

    Indulge in $8 drink features every Tuesday to Saturday from 4–5:30pm & 8pm–close!

  • Give the gift of an O&B Gift Card

    Redeemable at more than 25 restaurants.

  • Careers at Luma

    Seeking a rewarding career that involves first rate training, development, and inspiring rewards? Consider joining the team at Luma!

(647) 288-4715
TIFF Lightbox, 2nd Floor
350 King St. West, Reitman Square
Toronto, ON M5V 3X5

Discover the O&B Restaurant family

© 2024 Oliver & Bonacini

Close
MenusReserveContact
Back to Top