New Year’s Eve

Ring in 2025 at Luma with a Memorable Multi-course Meal!

Posted by Luma
on December 7, 2023
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Bid adieu to 2024 with a celebratory feast in the heart of Toronto’s bustling Entertainment District. Our luxurious $130 New Year’s Eve menu features five delectable courses including Scallop Tartare, Australian Wagyu Strip Loin, and White Chocolate Cheesecake for dessert. Wine pairings are available for an additional $50. This memorable multi-course feast was crafted with indulgence in mind and is the perfect way to kick off 2025!

If you’re not in the mood for a five-course dining experience, we’ll also be offering additional dishes à la carte! Craving a celebratory drink? We’ve got just the thing: our Sparkle & Pop cocktail!

Overlooking King Street West from the second floor of the TIFF Lightbox, join us from 4–9:30pm to make this New Year’s Eve one to remember!


Reserve Now

New Year’s Eve Five-course Prix Fixe

130 per person · wine pairings + 50

SCALLOP TARTARE

winter citrus, verjus, celery, radish

CAROLINIAN VALLEY CELERIAC + APPLE SOUP

fogo island snow crab, romanesco

BAKED TURBOT

pistachio and pine nut crust, potato and leek sauce, spinach, brown butter

AUSTRALIAN WAGYU STRIP LOIN

short rib cannelloni, grilled eggplant, ap sauce, red wine jus
add truffle (1g) +8

WHITE CHOCOLATE CHEESECAKE

callebaut dark chocolate rum sauce, raspberries, mint


FEATURE COCKTAIL

Sparkle & Pop | 16

lazzara bianco secco, cranberry juice

WINE PAIRINGS + 50 | 4oz
Stoneleigh Sauvignon Blanc, Marlborough, NZ
Charles Baker ‘B-Side’ Riesling, Niagara, ON
McManis Petite Sirah, California, US
Don Zoilo Pedro Ximénez Sherry, Cádiz, ES | 2oz
Thomas George Estates Chardonnay, California, US