New Year’s Eve
Ring in 2025 at Luma with a Memorable Multi-course Meal!
Bid adieu to 2024 with a celebratory feast in the heart of Toronto’s bustling Entertainment District. Our luxurious $130 New Year’s Eve menu features five delectable courses including Scallop Tartare, Australian Wagyu Strip Loin, and White Chocolate Cheesecake for dessert. Wine pairings are available for an additional $50. This memorable multi-course feast was crafted with indulgence in mind and is the perfect way to kick off 2025!
If you’re not in the mood for a five-course dining experience, we’ll also be offering additional dishes à la carte! Craving a celebratory drink? We’ve got just the thing: our Sparkle & Pop cocktail! Plus, guests who book a reservation before 6pm will receive welcome bubbles and can enjoy half-price oysters from 4–6pm.
Overlooking King Street West from the second floor of the TIFF Lightbox, join us from 4–9:30pm to make this New Year’s Eve one to remember!
New Year’s Eve Five-course Prix Fixe
4–9:30pm, Dec 31
130 per person · wine pairings + 50
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SCALLOP TARTARE
winter citrus, verjus, celery, radish
Stoneleigh Sauvignon Blanc, Marlborough, NZ (4oz)
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CAROLINIAN VALLEY CELERIAC + APPLE SOUP
fogo island snow crab, romanesco
Charles Baker ‘B-Side’ Riesling, Niagara, ON (4oz)
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BAKED TURBOT
pistachio and pine nut crust, potato and leek sauce, spinach, brown butter
Thomas George Estates Chardonnay, California, US (4oz)
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AUSTRALIAN WAGYU STRIP LOIN
short rib cannelloni, grilled eggplant, ap sauce, red wine jus
add truffle (1g) +4
McManis Petite Sirah, California, US (4oz)
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WHITE CHOCOLATE CHEESECAKE
callebaut dark chocolate rum sauce, raspberries, mint
Don Zoilo Pedro Ximénez Sherry, Cádiz, ES (2oz)
FEATURE COCKTAIL
Sparkle & Pop | 16
lazzara bianco secco, cranberry juice, edible glitter
